Our signature dinner. Sirloin steak, hand breaded in the traditional southern style then flash fried.
We start by char grilling the salmon for that rich flavor, brushed with lemon and served with your choice of potato.
Just like the classic traditional southern dish, except we use the finest gluten free flour . . .
Bacon, smoked turkey, Swiss and Cheddar Cheeses, hard-boiled egg, tomato, cucumber, on crispy greens.